The Nutrition and Dietetics Department of APMC-Iloilo conducted its Safety Training session, in collaboration with our distinguished guest speaker, Mr. James Hervey Herrera, titled:
“Kitchen Safety and Compliance: Ensuring a Secure and Hazard-Free Workplace.”

At APMC-Iloilo, the kitchen is not merely a space for meal preparation — it is a cornerstone of healing. Each carefully crafted, nutrient-rich dish begins with an unwavering commitment to safety and excellence. APMCI sets the standard in HOSPITALity care.

This session underscores the vital importance of continuous learning and adherence to best practices in kitchen safety and regulatory compliance. Together, let us uphold the highest standards — because in healthcare, food serves as medicine, and safety remains our most essential ingredient.

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Let us work in unison to ensure every meal is prepared with precision, every moment anchored in security.

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