At Asia Pacific Medical Center – Iloilo, we place unwavering commitment to food safety at the heart of our care. In the Nutrition and Dietetics Department, we follow stringent protocols, including HACCP principles, to ensure every meal we serve meets the highest standards of safety and quality. From expert food handling to cutting-edge facilities, every step is crafted with patient well-being in mind, delivering both nourishment and peace of mind.

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