The hospital’s kitchen and prep room is a central hub for food preparation, ensuring that patients, staff, and visitors are provided with nutritious and delicious meals. The kitchen is equipped with state-of-the-art appliances and cooking equipment to facilitate the preparation of large quantities of food. The kitchen staff is highly trained and experienced, ensuring that all meals are prepared to the highest standards of hygiene and safety. The kitchen’s team also works closely with the hospital’s nutritionists and dieticians to ensure that all meals are tailored to meet the unique dietary needs of patients.

The prep room is an essential component of the kitchen, providing a dedicated space for food preparation and storage. The room is designed to meet strict hygiene and safety regulations, ensuring that all food is prepared and stored in a clean and safe environment.