On August 13, 2024, the Iloilo Provincial Government’s Nutrition and Dietetics Service, in collaboration with the Hospital Management Office, hosted a learning and exposure activity designed to elevate service quality and patient care standards. As part of this initiative, a benchmarking activity was conducted within our Nutrition and Dietetics Department, recognized for its top-tier, state-of-the-art equipment, and leadership in the region. The focus was on patient food service, clinical dietetics, and wellness best practices. Representatives from twelve district hospitals across Iloilo actively participated in this event.

This initiative highlights our unwavering commitment to knowledge sharing and collaboration among healthcare institutions, driving continuous improvement in Nutrition and Dietetics services throughout the region.